Kuunganisha na Kuchanganya mimea yako Mzuri na Chakula

Kupikia na mimea yako Mzuri

Wakati wa kupikia na mimea mpya unaokua, utawala pekee ni kujifurahisha wewe na wageni wako. Jedwali lifuatayo lina orodha ya mimea iliyo na ladha na mchanganyiko wa chakula na mbadala za mimea, ikiwa unapaswa kujikuta ghafla nje ya mimea yako favorite. Tumia kwa majaribio na ujifunze aina ya ladha ya mimea unayofurahia zaidi.

Baadhi ya sheria za jumla za kidole wakati wa kupikia na mimea safi:

Miche ya mimea

HERB GREB COMBOS SUBSTITUTES
Basil Mboga mboga. Kitu chochote cha kufanya na nyanya. Marjoram, Nint, Anise
Bay Inatumika hasa katika supu na safu, ambapo ladha inaweza kuendeleza. Thyme
Chives Saladi na sahani za baridi Masiba / vitunguu vya kijani
Cilantro Safi, Asia na Caribbean Dishes Jani la jani la Parsley. Basics Spicy.
Dill Samaki, Kuku, Maziwa, Saladi, Maharagwe, Karoti, Matango, Kabichi, viazi, Pickles & Cream Sour au Dips ya Yogurt. Caraway
Grass ya Lemon Chakula cha Thai, Kuku, Nguruwe, Curry, mara nyingi pamoja na maziwa ya nazi. Lemon Zest
Lemon Verbena Samaki, Kuku, Marinades, Mavazi ya saladi, Jamu, Sauces, Tea. Grass ya Lemon, Lemon Ridge
Mti Kondoo, Biringanya, Dagaa, Tea, Saladi, Mboga, Matunda. Basics Spicy
Oregano Nyama, Kuku, Pasta, Nyanya, "Machafu" Mchafu Marjoram, Mint, Basil
Parsley Saladi, Tabbouleh Cilantro
Rosemary Kuku, Samaki, Mwana-Kondoo, Nguruwe, Viazi, Stews Oregano, Basics Spicy
Sage Kuku, Maharagwe, Mazao, Pasta Thyme, Summer Savory
Savory (Summer) Mboga, Matunda, Jibini Winter Savory, Marjoram
Tarragon Kuku, Maziwa, Samaki Anise, Fennel
Thyme Kuku, Maziwa, Stews, Mboga Lemon Basil